How To Hack A Sidekick 2009

Romagna and Great Bike Fund Davide Cassani, Faenza two days for all the lovers and fans of cycling in Forli

Romagna Bike Fund and the United Davide Cassani, Faenza to two days for all the lovers and fans of cycling

Appointment Exhibition Centre and along the hills of the district, 19 and 20 March

E 'now become a classic spring event that combines the exhibition in Faenza Romagna Bike and The Gran Fondo Davide Cassani. For two days, Saturday 19 and Sunday, March 20 , the exhibition of the ceramics town will be well known to all lovers of cycling, a "half" in Romagna, but a bit 'all over Italy, with thousands and thousands of fans practitioners.

Romagna Bike is a specialized trade fair for the world of two-wheeled pedal, physical fitness, sports in general and leisure. The exhibition offers an overview of the cycling field and not only (manufacturers and retailers of bicycles and their parts, accessories for fitness and sports and leisure, clothing, etc.)..

In detail the program of the exhibition include:

14 Saturday at the initiative bike with Taste ", an easy cycling route about 30 km from Faenza on the hills, to sample the wines and products of local companies. Fee € 10.00 adults, € 5.00 children under 12 years and includes insurance, lunch with wine and typical products, visits to wineries, optional visit the Tower of Oriolo Figs.

14 Start time will be possible to climb a wall equipped by the Italian Alpine Club Chamber of Faenza, with the instructors of the group Jellowstone (also scheduled on Sunday at 10).

At 16.30 will start the now traditional Gymkhana for elementary school children with snacks offered by "jumping in Bio.

The fair will be open Saturday from 9 to 20, Sundays from 6 to 17. Free admission.

The Gran Fondo Davide Cassani, whose goal will be right on Via Risorgimento, in front of the entrance of the Fair, is a race Cycling has become "historical" held in Romagna. In 2011 this fact, Sunday, March 20, departing at 9:30 from Piazza del Popolo in Faenza will be held on the 17th to edition. The organizers hope to repeat the successes of recent years which have seen the tapes Starting a few thousand members. The route, for a total of 147 kilometers, will cross several municipalities and many hill towns ( Marzeno, Modigliana, Rocca S. Casciano, Tredington, err, cells, and of course Faenza) and features three 4 "King of the Mountains " Chioda Monte, Monte Busca, Monte Carlo, Monte Trebbio.

The arrival of the first participants of the United Fund, will travel with an average speed between 40 and 36 mph, is expected between 13 and 13.30.

Registration, distributing race packs, the pasta party and the prize will take place all the premises of the fair during "Bike Romagna. very popular with cyclists and the bicycle storage service, after the arrival and awaiting the awards ceremony, which Faenza Fair and the organizers of the Gran Fondo facilities for cyclists who participated in the race.

To learn more about the race www.granfondodavidecassani.it ,

the fair www . faenzafiere.it tel. 0546 621 111.

Faenza Fair Press Office: P & P Pierluigi Papi tel. 338 3648766 pep@agenziastampa.ra.it

What Is A Bad Case Of Sore Throat Called?

a review "sweet as honey"

A Forlì a review "sweet as honey"

From 24 March to mid April film events, wine, art workshops, music and guided visit to bee

" in Forlì Bee" is the title review of the cine-musical-creative-organized in the city for gourmet Cooperativa Ceramica d'Imola. For a whole month, from March 24 to April 17, Forlì will be a big stage that will hold weekly appointments and films in conjunction with wine tasting Romagna; gastronomic events with convivial meetings where we discuss food and wine but not limited to, meetings with creative workshops for children and parents. And again a musical event and a guided tour of beekeeping.

The former church of Santa Caterina Forlì ( Via Romanello, 2) in Thursday 24, March 31 and 7, April 14 (20.30) will host the screening of the movie in 35mm , whose stories tell of artistic creativity. In conjunction with the tasting of local wines .

It starts with the film " Nowhere Boy", directed by Sam Taylor Wood ( UK, USA, 2010), the story of the turbulent adolescence of one John Lennon that will revolutionize the world of music with his Beatles! The wine tasting will be those of the Forlì Calonga.

On March 31 there will be a screening of "Factory Girl ", directed by George Hickenlooper ( USA 2006). The rise and fall of Edie Sedgwick, one of greatest icons of American pop culture, following his meeting with Andy Warhol. The wines of the evening will be those of the Company Villa Winds of Roncofreddo.

On April 7 will be the turn of " Fur," directed by Steven Shainberg with Nicole Kidman and Robert Downey Jr. ( USA 2006). Kidman plays the role of legendary photographer Diane Arbus and disturbing, one of the myths 900 Americans, who committed suicide in 1971. In conjunction with the wines of Faenza Leone Conti.

closes the film, Thursday, April 14, " Frank Gehry dream maker ", directed by Sydney Pollack ( Germany, USA, 2005), a fascinating documentary of the life of the famous Canadian architect, one of the most original names in contemporary architecture, the author of true wonders as the Guggenheim museum in Bilbao. The wines of the evening will be the de Berta those of Bristol.

Cost of the evening: € 10, watching movies more than 3 glasses of wine tasting.

Always the former church of Santa Caterina will host the fourth art workshops, suitable for children aged 5 years and adults, scheduled for Saturday afternoon.

On March 26, 16-18 hours, " Besides the tree" by Anna Maria Taroni of ArteBambini. Reservations: artebambini.faenza @ tiscali.it, tel. 329/2251425.

On April 2, 15:30 to 16:45 hours and 17-18.15 , " Terre and colors: clay and glass beads from Murano ", edited by Silvia Salvatore Ammirati Casturà and Book of Blue Sun: eventi@phcinque.it, tel. 0546/46891.

On April 9, 16-18 hours, " The horse and the soldier ", edited by Anna Maria Taroni of ArteBambini

Book: artebambini.faenza @ tiscali.it, tel.329/2251425

Finally, the April 16, 15:30 to 16:45 hours and 17-18.15 " Playing with clay, the pastry wheel ", by Silvia Casturà and Salvatore Ammirati Book of Blue Sun: eventi@phcinque.it, tel. 0546/46891.

Participation in workshops, a limited number is free. Reservations are required.

Al restaurant Canto 27 of Forlì , Piazza Guido da Montefeltro, for four consecutive Fridays, from 20:45 , will be held the banner of convivial evenings of culinary excellence , and not only proposed by Stefano Partisani and Fabio Casadio.

The March 25 the menu will offer original combinations with jams and preserved Stefania Callegari, expert of the traditional processing of fruits and vegetables in pots and passionate connoisseur food tradition.

April 1 The pairing will be all about food and wine, with the presence of the sommelier and Raffaele Nanni Giorgio Amadei.

Friday 8 part in the evening with a menu of traditional local Beppe Sangiorgi, historical expert on local cultural and gastronomic traditions. Sangiorgi will also be present April 15, when the theme of the evening will be "A table with Artusi.

The dinners are limited and by reservation. Tel 24 294 0543 . C osto 38 Euro.

Saturday, April 16, from 16 to 20 the new store of Cooperativa Ceramica d'Imola in Forlì (corner of Via Via Gramsci Baldoni) will host an event with live music.

Finally, Sunday, April 17 at 15 , closed the month of events of the festival "in Forlì Bee" (editor's note in English is the Bee ' bee symbol Cooperativa Ceramica d'Imola) a bee- tour "La Via del Colle" Bertinoro . You will be able to see the apiary for the observation of the natural environment where they live bees (with explanation of the production cycle Honey, life and social organization hive) and the laboratory equipment used for honey extraction. Finally, a snack will be provided with all products THE Via del Colle.

Participation is free. Reservations required at tel. 0543/445283, laviadelcolle@gmail.com.

For general information about the whole show "Bee in Forlì": tel. 0546.46891

Press Office: P & P Pierluigi Papi tel. 338 3648766 pep@agenziastampa.ra.it

;

I Want To Go To A Bottomless Party

Ride Gourmet Faenza Romagna Bike at the show. Enrolment

Gourmet Ride at the show in Faenza Romagna Bike

Saturday, March 19 "Cycling for the GUSTO": riding the discovery of the territory

and some food and wine. Enrolment

At the seventh annual Bike di Romagna (Emilia Romagna the fair for the world of sport in general, physical fitness, leisure with particular fondness for cycling, to be held in Faenza) and waiting for the "Gran Fondo Davide Cassani (scheduled for Sunday, March 20), will be held Saturday, March 19" Cycling for the GUSTO . Organised by Fairs in cooperation with the Faenza Cycle Guides and Lugo due to partnership RECYWOOD * Faenza Srl, cycling, non-competitive and suitable for all, is out on a leisurely two-wheel pedal to the discovery of the territory and some of its culinary excellence.

The route, for a total of 27 kilometers, will start the exhibition center of Faenza 14.30. After crossing the old town of Faenza, with passage in Freedom Square, the "caravan" to reach pedals farms and Paul Zoli Ancarani, then continue to farm the Lake of the Sun At each stop you will taste some of the local specialties: flatbread, cheese, fruit, wine, the tasty "snack basket" and much more. The ride will conclude at the exhibition center where younger children can experience the thrill of climbing the wall of climbing followed by expert instructors, while all others can visit the qualified exhibitors at the fair over the weekend.

In their tour, cyclists will be accompanied by an escort vehicle, which not only provide assistance if needed, can also be used to transport any product purchased in the companies.

The cost of participation in the ride is 10 € for adults, 5 € for children aged 5 to 12 years, 8 € holders of a "I drink Romagnolo " ( http://www.iobevoromagnolo.it/ )

For information and registration (by Thursday 17 March 2011 ) : Faenza Fair 0546 621 111 info@faenzafiere.it .

In case of rain, the ride will be canceled, while a cloudy day you will too.

Faenza Fair Press Office: P & P Pierluigi Papi tel. 338 3648766 pep@agenziastampa.ra.it

* RECYWOOD Srl ( http://recywood.it ) RECOVER WOOD ... RECYCLE LIFE!

RECYWOOD performs recovery of woody material resulting from: killing and cleaning of forests and river flood plains, with Agriculture removal pruning orchards and collection industry, with the collection of waste products from sawmills and packaging in general. Provides services of shredding and screening of woody material and markets: wood biomass, wood recovery is intended to pannellifici, pellets, recycled wood, is intended to composting facilities helping to produce valuable energy in a clean way.

Forgive Acrostic Poems

Last day for the Agriculture Exhibition in Faenza

Last day for the Agriculture Exhibition in Faenza

Sunday, March 13 the Provincial Exhibition Centre Faenza (RA) concludes with the 74 edition of the Show ' Agriculture and 35 ^to of Mo.Me.Vi . , dedicated to wine production mechanization in .

13 hours from all trade fair visitors can taste real noodles with meat sauce made with a rolling pin and a glass of sangiovese at € 8, while the hours 14 will begin to ctivities of games and culture of rural tradition of Romagna for the children, made collaboration with the Association "The work of the peasants."

continue as part of the exhibition, open from 9 to 19.

The Show Agriculture has always been a highly anticipated event in the field so the visitors can find a wide variety of artisans and producers of resources and services that calibrate their work on the specific needs of each farmer. The reputation of Mo.Me.Vi. resides in the fact that first, back in the '70s, he developed the concept at national level chain, that is, starting from the vineyard and its demands, to get the bottle of wine.

The entrance to the exhibition is free.

Information: Faenza Fairs Ltd tel. 0546 621111 www.faenzafiere.it

Press Faenza Fairs:

P & P Pierluigi Papi, tel. 338 3648766 pep@agenziastampa.ra.it

How To Hack An I-dress Up Account

A seminar on Slow Food and cooking workshops for adults and children animate the second day of the Agriculture Exhibition in Faenza - Saturday, March 12

A seminar on Slow Food and cooking workshops for adults and children

animate the second day of the Agriculture Exhibition in Faenza

What will happen Saturday, March 12, in addition to the exhibition

Each years with the organization of events related to the Exhibition of Agriculture and Mo.Me.Vi. (In progress Exhibition Centre Provincial Faenza these days) Faenza Fair explores and offers opportunities for professionals, alternative or complementary, to make income in a sector, agriculture, which is undergoing a period of favorable economic and that, in some cases, also lost stimuli and identity. Agriculture than other asylum-old to the cultivation of grains ( Andriolo the Mountain Faentina and Calbigia Red Faenza ) or fruit plants ( the pears Cocomerina , Spadoncina and Volpina , fishing Bella Lugo or watermelon Bagnacavallo ) until the value of the old breeds of animals are just some examples of Romagna, inspired also from the experience this direction in other parts of Italy.

on these topics Saturday, March 12 at 15:30 will be held in Conference Room A. Zanelli Exhibition Centre the seminar " From old traditional varieties Romagna, a possible new Slow Food for the development of rural areas ", organized in collaboration with the Slow Food Foundation for Biodiversity, Slow Food and Emilia-Romagna.

Speakers: Francesca Baldereschi (Slow Food Italy) who will speak of P resid S low F ood : What are , how to start and how to build the network with consumers , with a focus on garrisons Romagna; Bazzocchi Carlo (agronomist, consultant to the Slow Food Foundation for Biodiversity) outlining c ome you select a p resid S low F ood : the five criteria and prerequisites for starting a project p resid; Stefano Tellarini (agronomist, an expert on old varieties) that will tell to ome of more " fascinating " between the old varieties for local development Romagna; Antonio Venturi (Sector Director Agriculture and Rural Development Province of Ravenna) that will conclude the conference talking about f ondi used directly or indirectly for the construction of p resid Slow Food in ' current p ian of s tangle to gricolo r egionale 2007 - 2013 and considerations on the next 2014 to 2020.

Always Saturday 12, at 14.30 take life cooking workshop " breads from the local tradition: bread, flatbread, focaccia and flatbread fried " made in collaboration with Arvar (Association of indigenous breeds and strains Romagna) and Roberto Giorgetti of the restaurant" Gianola "in Bellaria (RN).

On this occasion will be prepared and cooked the fried pizza , a delight that only few can do in wonderfully crispy outside and soft inside. Giorgetti will also discuss the bread and cake, however for the long rising times and for repetitive work, can not be achieved in the laboratory.

the morning of Saturday, from 8.30 to 12, will be held instead on the aboratorio of cuisine for elementary school children who learn to make "zucarèn. Appointment made in collaboration with Arvar (Association of indigenous breeds and strains Romagna). At the same time there will also ctivities of the culture of rural tradition of Romagna always for children, made in collaboration with the Association " The work of the peasants." Activities to be formulated anew the afternoon of Sunday 13 .

I mangiari Fair . Lunch on Saturday from 13 bases piada fried with meats or cheese, accompanied by a glass of Sangiovese (€ 8.00)

Entry the fair is free. Opening 12 9 to 21 March, 13 March at 9-19

Information: Faenza Fairs Ltd tel. 0546 621111 www.faenzafiere.it

Faenza Fair Press Office: P & P Pierluigi Papi, tel. 338 3648766 pep@agenziastampa.ra.it

Breast Cancer Awareness Lacrosse Heads

Trophy Good salami and Festival of cured meats. A Brisbane (Ra) April 10

Company Area "Terre di Faenza" www.terredifaenza . it

Trophy Happy Feast of salami and cured meats

A Bristol (Ra) April 10

Romagna is a land rich in food and wine and initiative. Rediscovering old traditions and local products that have characterized the recent past of this corner of Italy, at Brisbane on the hills of Ravenna in the "Terre di Faenza ", have created a series of original gourmet events, not just .

Here then in April who will travel to this magnificent medieval village will be "captured" by the scents and flavors of the "good Trophy Salame" and Festival of cured meats ( April 10, Piazza Marconi).

Among the flavors and aromas of wine, oil, cheese, piadina of characterizing the "Terre di Faenza" could not miss that of handcrafted salame that deserves a prominent place in the Italian gastronomic landscape. Hence the "good Salame Trophy" sponsored each year as the homonym " Congregation (Sunday, April 10). The main objective of this initiative is to pass on culture and knowledge of traditional products and 'Art of the butchers and sausage makers. This aspect is also closely linked to the rediscovery and promotion of local products, such as that of swine Romagna default, saved in extremis by the passion of some breeders who have re-selected the breed whose meat is highly prized.

The "good Salame Trophy" is a tasty race that involves the producers of handmade salami and amateur , divided into the categories "traditional meat" and "meat from Romagna notice. The jury, comprising experts from all over Italy, the very difficult, and delicious, the duty of the winners.

At the same time the streets and squares of the historic center of Bristol will originate the Festival of cured meats, with stalls selling local produce and traditional crafts and food stalls.

Information:

Bristol Tourist Information tel. 0546 81166 www.terredifaenza.it

Company Press Area "Terre di Faenza"

Coop Aleph ref. Pierluigi Papi tel. 338 3648766 fax ppapi@racine.ra.it aut. 02700414712

Unusual Walking Sticks

Agriculture meet in Emilia Romagna Faenza 11 to March 13

Agriculture Emilia Meet in Faenza Romagna

11 to March 13 at the Exhibition Fair Center of Agriculture,

the Mo.Me.Vi. and the Farmers Market. In addition to the exhibition, workshops and seminars

Emilia Romagna, as we know, is a region with strong rural traditions. Here then is that trade fairs that come to life on the ground and turned to this productive sector acquire a very special value. So it is no coincidence that Faenza in 2011 to take this life even to 74 edition of Agriculture Show and 35 ° Mo.Me.Vi . , devoted to mechanization in wine production.

The event is scheduled in the days 11, 12 and March 13 at the Provincial Exhibition Centre Faenza (RA), via Risorgimento .

The Show Agriculture has always been an appointment industry eagerly awaited because the visitor can find a wide variety of artisans and producers of resources and services that calibrate their work on the specific needs of each farmer. The reputation of Mo.Me.Vi. resides in the fact that first, back in the '70s, he developed the concept of a national chain, that is, starting from the vineyard and its demands, to get the bottle of wine.

the two traditional sectors of the fair, alongside for some time farmers' markets, where companies Multi-province of Ravenna are to offer products and services that enrich the local agricultural scene. ina a showcase of the values \u200b\u200bof rural areas of Romagna, which is implemented by traditional cooking workshops (this year for the first time also aimed at children) and seminars.

In the three days of the exhibition visitors can also buy directly from the manufacturer: cold cuts, cheeses, piadina, fruit, vegetables, jams, honeys, wines, vinegars and other products, plants, yard and garden.

Friday, March 11, at 20.15 in Conference Room A. Zanelli the exhibition center, there will be the technical meeting " updates and innovations in the strategy of containment and protection from rot of peach and apricot plum ", prepared by the Agricultural Cooperative of Ravenna. Speakers: Florian Tiziano Mazzini and Galassi (Bologna Regional Plant Protection Service) who will speak of and evolution and n ews of p roduction the NTEGRA orchard ; Marta Mari (University of Bologna-CRIOF Centre for the Protection and Preservation of Fruit and vegetable products) and on the relazionerà m arciume brown stone fruit , phytosanitary problems and possibilities Control ; Luca Fagioli (Centre of Research and Development Essay Consorzio Agrario di Ravenna), whose intervention will focus on s years of tests designed to defend against the jewelry and possible strategies for 2011 ; Paul Amadei (fruit-Tech Research and Development Area Agricultural Cooperative) that will illustrate the g anagement in the orchard agronomic ' prevention viewpoint and rationalization of the defense . The conclusion of the work will be entrusted to Fabio Pelliconi (Research and Development Area Agricultural Cooperative of Ravenna).

I mangiari Fair . Lunch on Saturday from 13 bases piada fried with meats or cheese, accompanied by a glass of Sangiovese (€ 8.00); Sunday from 13 tagliatelle always accompanied by a glass of Sangiovese (€ 8.00).

Entry the fair is free.

Opening 11 March 16 to 21, 12 9 to 21 March, 13 March at 9-19

Information: Faenza Fairs Ltd tel . 0546 621111 www.faenzafiere.it

Press Faenza Fairs:

P & P Pierluigi Papi, tel. 338 3648766 pep@agenziastampa.ra.it

Do Wrestlers Pay For Car Rentals

Nose of pine forest: if they speak, and he eats at Bagnacavallo (RA)

Nose of pine forest: if they speak, and he eats , Bagnacavallo

House Guidi holds a series of meetings devoted to some excellent products gastronomy Ravenna

" Enogastronomci routes of Ravenna " is the title of the program of events organized and hosted by Casa Guidi Bagnacavallo (via Boncellino, 113 ).

This is a series of friendly meetings devoted to issues that bind the land, environment, food products and some other culinary excellence in the province.

The next scheduled meeting is set for Friday, March 11 , 20 hours, with an evening dedicated to "the pine Nose," a conversation with dinner to be attended Mario Mazzotti, Regional Council which has contributed to drafting the Law on the nose, Pelliconi Louis, President of Tartufai of Ravenna, and representatives of local development agency Delta 2000.

Through national and regional laws, the peculiarity of the land and the environment are increasingly becoming an essential and integral part of development policies Rural tourism, food and wine quality.

Furthermore, on 26 and 27 March and the following weekend, 2 and 3 April, the Nose of pine will be celebrated during a festival scheduled at the Pineta di Classe.

Future events calendar of the House Guidi will be devoted to other great products, "Eels and Frogs" on 18 March, "Deer, Roe Deer and" March 25, "Bluefish" April 1, "Fowl feather" on April 8, "The weeds" on April 15.

Information and dinner reservations tel. 0545 63094

All appointments are made by Casa Guidi in collaboration with: Province of Ravenna, Delta Park Po Delta 2000, Bagnacavallo, Federcaccia Ravenna, Association Tartufai Ravenna, Institute Friedrich Schurr, Associazione Strada del Sangiovese.

Casa Guidi Press: Pierluigi Papi tel. 338 3648766 ppapi@racine.ra.it

Best Counter Strike Source Launch Options

Mystical woman By Dale Zaccaria, Monday, March 7, 2011 at 17:30 in Rome at the Hall of Cruise Via del Collegio Romano, 27

Bone Spur After Extraction

Official participation in the International Rally 2011 Pirelli Cup

CUNEO (CN) - takes the form of the 2011 season Matt Giordano. The pilot Cuneo, a few weeks thirties, formalized its participation in 2011 edition of the International Rally Cup five races on the calendar, now in its tenth year, the league will have IRC joined for this edition of the Pirelli logo which acts as official partner the event, which boasts the title of "serious Csai recognized." The Pirelli IRC 2011 will take place in central and northern Italy between April and October with five races on the calendar located in Lombardy, Tuscany and Piedmont in the rally of "home" by Matthew Jordan or the "Valli Cuneesi" scheduling for the beginning September.

Organizers Pirelli International Rally Cup championship in 2011 have included different categories to make it even more comprehensive and spectacular event. They are part of the championship trophy Renault Clio R3 IRC Trophy R2 and Run with Twingo, Clio, Peugeot 207 Top Trophy and also the baby Citroen DS3 R3 Racing Trophy.

Matthew Jordan will participate in IRC Pirelli 2011 to board a Clio R3 with the invaluable assistance of Cuneo Zerosette Racing team, will play the role of navigator Manuela Siragusa. " I'm happy to participate in a league of quality that provides few but difficult races - says MG -. In the last year were more than fifty crews who participated in the IRC so it is a competition-level participants and experts. I thank the Zerosette Racing for the trust has confirmed to me, will try to put a competitive car on the road. Missing several weeks at the first race but for me you could just run a few days .

The 2010 edition of the International Rally Cup was won by Nicola Sossella-up Subaru Impreza S14-D'Amore Oldrati that preceded the Citroen Xsara and Peugeot Hair-Pratesi 207.

The official logo of the IRC Pirelli 2011

Constipation Flamin Hot Cheetos

The first day is never forgotten .. Less than 2

I was able to be present at the first makeup lesson despite the fever, colds and coughs that still grips me.
are seven, six girls and one boy.
The teacher, though I call this seems a bit 'reductive, is at hand and nice.
Oretta For a couple of us made a keynote speech on the make-up, as it was conceived on the past, we talked in general of the foundation and the bit of correction to correct dark circles . Then he said: "Get a couple that we put work "
.... . PANIC . .....
and inside me," eh? c. oh ... "I did not expect, I thought it was just an introductory lesson and instead ....

We went in pairs according to the people around and we had a bit indovinte 'who I happened ?!... is just the guy ! and in that moment when I thought he had rigged Willwoosh Clio, you know?!
Before I tricked him and of course, because the lesson was focused on the correct eye, we are dedicated only to the most to correct some of the discoloration face.
finished him, here I start ... PANICOOOO ....!!!

It is said that the first time you never forget, I can assure you here that also applies to when you put make-up for the first time a person.
At first I was very hesitant, but after 10 minutes, I felt great with the brush in his hand ... I felt very Prufessiunal ;-)...

I do not know how long I'll have to put makeup on, I usually never carry the clock, and then I completely lost track of time. Then at some point I hear the voice of the teacher which says: "Come on guys we put everything in order" and I said, 'but cabbage is already "!

The boy looks in the mirror and says, "Good, I like how you did it, and I seem to have brought a delicate hand."

The only thing I was a little 'disappointed, the set of brushes is a bit' bare, I expected full and beautiful but lacking many paintbrushes, they gave us just the essentials, I'm not complaining more cmq from time since the homeless are full of brushes as you know :-) eheh.

Who knows what the next lesson I will wait ??... I still hope to be less excited ..

Chiara

Can You Wax After You Tan

Less 2 days early in the course of make-up and guess where and how do I look?
In bed with a fever to 38 yuppiiiiiii that beauty ... my boy has got bronchitis and now he has attacked me for me, and think that they are two days that I repeat: "I do not have that sick Saturday I the course "and yet here I am.
I've got to heal between now and tomorrow because I do not want to miss the first day of class, then a real lesson it will not, at least I think ...
you remember the first day of school?! Anxiety, not knowing what you expect, what are your classmates, teachers! Here ... I seem to be returned to those times, except that what I'm going for me I guess I like it.
Sunday I think that will record the video to talk a bit 'of the first lesson, the material that will give me etc. ..
And then after the course I would go from Mac to ask for the Mac Pro card for students eheehe
I will keep you updated ..
infected ;-) I send you lots of kisses and I return to bed! Chiara

Hives And Swollen Tou

Between dream and reality!


Here he is ... for me the film of the year .... Inception ...
I've seen the movies and not too happy I bought the movie on DVD and if I buy a movie to say that I liked very much because I usually do not ever buy them. You know
I adore these cryptic film, where the subconscious is the protagonist.
This film is the first positions of my list of the best ever, perhaps nearly surpassed 1408, another movie came out fabulous for me in 2007.
And then we talk about Leonardo DiCaprio eheh Figazzano that beautiful, has come a long way from the famous "Titanic" .. in every sense
;-) I do still wonder about the end of this film, it seems that on the Internet tadpole different versions, this is the beautiful, everyone creates their own end.
At the end of the movie I thought: Oh God, but I'll be dreaming?! Hahah: D

and you did see? What do you think?

I leave you with a quote from film:
dreams seem real until we have inside ... Only when we wake up we realize that something was wrong!

kiss you all! Chiara