A seminar on Slow Food and cooking workshops for adults and children
animate the second day of the Agriculture Exhibition in Faenza
What will happen Saturday, March 12, in addition to the exhibition
Each years with the organization of events related to the Exhibition of Agriculture and Mo.Me.Vi. (In progress Exhibition Centre Provincial Faenza these days) Faenza Fair explores and offers opportunities for professionals, alternative or complementary, to make income in a sector, agriculture, which is undergoing a period of favorable economic and that, in some cases, also lost stimuli and identity. Agriculture than other asylum-old to the cultivation of grains ( Andriolo the Mountain Faentina and Calbigia Red Faenza ) or fruit plants ( the pears Cocomerina , Spadoncina and Volpina , fishing Bella Lugo or watermelon Bagnacavallo ) until the value of the old breeds of animals are just some examples of Romagna, inspired also from the experience this direction in other parts of Italy.
on these topics Saturday, March 12 at 15:30 will be held in Conference Room A. Zanelli Exhibition Centre the seminar " From old traditional varieties Romagna, a possible new Slow Food for the development of rural areas ", organized in collaboration with the Slow Food Foundation for Biodiversity, Slow Food and Emilia-Romagna.
Speakers: Francesca Baldereschi (Slow Food Italy) who will speak of P resid S low F ood : What are , how to start and how to build the network with consumers , with a focus on garrisons Romagna; Bazzocchi Carlo (agronomist, consultant to the Slow Food Foundation for Biodiversity) outlining c ome you select a p resid S low F ood : the five criteria and prerequisites for starting a project p resid; Stefano Tellarini (agronomist, an expert on old varieties) that will tell to ome of more " fascinating " between the old varieties for local development Romagna; Antonio Venturi (Sector Director Agriculture and Rural Development Province of Ravenna) that will conclude the conference talking about f ondi used directly or indirectly for the construction of p resid Slow Food in ' current p ian of s tangle to gricolo r egionale 2007 - 2013 and considerations on the next 2014 to 2020.
Always Saturday 12, at 14.30 take life cooking workshop " breads from the local tradition: bread, flatbread, focaccia and flatbread fried " made in collaboration with Arvar (Association of indigenous breeds and strains Romagna) and Roberto Giorgetti of the restaurant" Gianola "in Bellaria (RN).
On this occasion will be prepared and cooked the fried pizza , a delight that only few can do in wonderfully crispy outside and soft inside. Giorgetti will also discuss the bread and cake, however for the long rising times and for repetitive work, can not be achieved in the laboratory.
the morning of Saturday, from 8.30 to 12, will be held instead on the aboratorio of cuisine for elementary school children who learn to make "zucarèn. Appointment made in collaboration with Arvar (Association of indigenous breeds and strains Romagna). At the same time there will also ctivities of the culture of rural tradition of Romagna always for children, made in collaboration with the Association " The work of the peasants." Activities to be formulated anew the afternoon of Sunday 13 .
I mangiari Fair . Lunch on Saturday from 13 bases piada fried with meats or cheese, accompanied by a glass of Sangiovese (€ 8.00)
Entry the fair is free. Opening 12 9 to 21 March, 13 March at 9-19
Information: Faenza Fairs Ltd tel. 0546 621111 www.faenzafiere.it
Faenza Fair Press Office: P & P Pierluigi Papi, tel. 338 3648766 pep@agenziastampa.ra.it
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