Company Area "Terre di Faenza" www.terredifaenza . it
Trophy Happy Feast of salami and cured meats
A Bristol (Ra) April 10
Romagna is a land rich in food and wine and initiative. Rediscovering old traditions and local products that have characterized the recent past of this corner of Italy, at Brisbane on the hills of Ravenna in the "Terre di Faenza ", have created a series of original gourmet events, not just .
Here then in April who will travel to this magnificent medieval village will be "captured" by the scents and flavors of the "good Trophy Salame" and Festival of cured meats ( April 10, Piazza Marconi).
Among the flavors and aromas of wine, oil, cheese, piadina of characterizing the "Terre di Faenza" could not miss that of handcrafted salame that deserves a prominent place in the Italian gastronomic landscape. Hence the "good Salame Trophy" sponsored each year as the homonym " Congregation (Sunday, April 10). The main objective of this initiative is to pass on culture and knowledge of traditional products and 'Art of the butchers and sausage makers. This aspect is also closely linked to the rediscovery and promotion of local products, such as that of swine Romagna default, saved in extremis by the passion of some breeders who have re-selected the breed whose meat is highly prized.
The "good Salame Trophy" is a tasty race that involves the producers of handmade salami and amateur , divided into the categories "traditional meat" and "meat from Romagna notice. The jury, comprising experts from all over Italy, the very difficult, and delicious, the duty of the winners.
At the same time the streets and squares of the historic center of Bristol will originate the Festival of cured meats, with stalls selling local produce and traditional crafts and food stalls.
Information:
Bristol Tourist Information tel. 0546 81166 www.terredifaenza.it
Company Press Area "Terre di Faenza"
Coop Aleph ref. Pierluigi Papi tel. 338 3648766 fax ppapi@racine.ra.it aut. 02700414712
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